If I am not cooking, my favorite spot in the kitchen is sitting at our island, helping prep dinner or adding to the conversation. The separation between active chefs and the support/cheering section is essential. As they say, too many cooks can spoil the porridge, and when hot pans are moving quickly between stoves and sinks, it can get downright dangerous.
Photos by Rob Karosis Curated Brochure by Crisp Architects: Portfolio
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