Modern Chef's Kitchen

Modern Farm House Kitchen

Our clients bought an old home that had been moved to it’s the site and reconstructed.  The old portion of the home was charming and quite beautiful.  Added on to it was one of the worst additions I have ever seen.  They asked us to remove the addition, and design a modern chef’s kitchen/family room that was sympathetic to the old house but give them big views and a modern aesthetic.

One other requirement was that the addition include a commercial grade kitchen.  Our clients found a company who fabricated and installed white concrete countertops (which we all love).  Even though this project was a little more modern than most of our projects, it shows that a healthy collaboration between owner and architect can create inspiring places to live.

White Concrete Countertop

White Concrete Countertop

Breakfast Bay

Breakfast Bay

Stove Detail

Stove Detail

View From Kitchen

View From Kitchen

Exterior View

Exterior View

Photography by Rob Karosis

By Published On: March 25th, 2019Categories: Additions, Kitchen, Miscellaneous, Renovations0 Comments

About the Author: James Crisp

James M. Crisp has been an architect for well over 30 years. His architectural firm, Crisp Architects, designs projects throughout New York, New Jersey, Connecticut and Massachusetts. In April of 2007, Taunton Press published 'On the Porch' by James M. Crisp and Sandra Mahoney.

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